Kashmiri Lal Mirch Whole Gluten-Free Flours pooris (occasional) and simple flatbreads

pooris (occasional) and simple flatbreads

traditional sweets

may contain oxidized fats that contribute to poor fat quality in the diet

5 real almonds (approximately 5 gms) used in each 100g serve

and as a topping in everyday meals across Indian households

Kashmiri Lal Mirch Whole Gluten-Free Flours pooris (occasional) and simple flatbreadsKashmiri Lal Mirch (Whole) Heat and colour, naturally balanced Ingredients and Source & Popularity Made from whole Kashmiri red chillies sourced from the Kashmir region through trusted intermediaries. Kashmiri Lal Mirch is a staple in Indian cooking and is widely preferred for its vibrant natural colour and mild heat, making it suitable for both everyday and festive recipes. Taste, Texture, Flavour & Usage Mildly spicy with a naturally rich red